You have a health problem that makes it hard to chew.

• Choose canned or cooked fruit and vegetables, which tend to be softer than fresh ones.
• Chop or shred meat, poultry, and fish. Try adding sauce or gravy to the meat to help keep it moist.
• Choose other protein foods that are naturally soft, such as peanut butter, cooked dried beans, and eggs.

You have trouble shopping for yourself.

• Find a grocery store that offers online ordering or home delivery service.
• Ask a family member or neighbour to help you.
• Contact a volunteer centre and ask for help.
• Pay someone to help you.

You have trouble preparing meals.

• Use easy cooking methods, such as a microwave oven to cook TV dinners, other frozen foods, and prepared foods.
• Take part in group meal programs offered through senior citizen programs.
• Check for community programs that deliver meals to your home, such as Meals on Wheels.
• Ask a friend or family member to help you.

You don't feel very hungry.

• Try eating smaller amounts of food more often. For example, try having 4 or 5 small meals a day instead of 1 or 2 large meals.
• Eat with family and friends, or take part in group meal programs offered in your community. Eating with others provides social interaction and may help your appetite.
• Ask your doctor if your medicines could be causing appetite or taste problems. If so, ask about changing medicines. Or ask your doctor about medicines that may improve your appetite.
• Increase the flavour of food by adding spices and herbs.
• If you think you are depressed, ask your doctor for help. Depression can make you less hungry and can make it hard to do everyday activities like grocery shopping and preparing meals.

You are worried about the cost of food.

• Find out if there are programs in your community that offer free or low-cost meals.
• Buy low-cost nutritious foods, like dried beans, rice, and pasta. Or buy foods that contain these items, like split pea soup or canned beans.
• Use coupons for discounts on foods.
• Buy foods on sale and store-brand foods, which often cost less.
• Buy shelf-stable foods in bulk or in large quantities.